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James Hauser CU | Executive Chef |
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Hauser has been Catering Unlimited Executive Chef since 2006 and oversees all kitchen operations for the Catering Department including menu creation, staff management, ordering and purchasing of inventory, and plating design.
Hauser attended the California Culinary Academy in San Francisco and the Scottsdale Culinary Academy.
He enjoys collaborating with clients to create special menus and works hard to foster a great working environment for his staff.
Jo Armstrong
FAIRWAY | Operations
Bob Biddinger
FAIRWAY | Advisor
Gillian Burdge
FAIRWAY | LEAD
Ryan Comerford
FAIRWAY | MUSTACHE
Tom Flanigan, PGA
GOLF | Dairy Creek Mgr.
Michael Gunther
Collaboration | Consulting
Sarah Herlihy
CC | Head Cashier
Rick Hill
GOLF | Outside Svcs. Mgr.
Steve Isaac
CU | Sous Chef
Brooke Johnson
CU | Event Coordinator
Kent Lauble, PGA
GOLF | LEAD
Greg Munson
FAIRWAY | LEAD (IT)
George Rumpza
GOLF | F&B Mgr.
Claire Stevens
CU | LEAD
Raelyn Stiles
FAIRWAY | Acctg. Assistant
Anna Summerfield
CC | Head of Catering
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